Freshly baked artisan breads made with our own 10-year old natural leaven. Please note we are not able to slice the bread in-house.
Classic. Our baker’s staple.
Sourdough-based. Enriched with milk and butter.
Italian rustic flatbread. Oil and herb blend. Maldon Sea Salt.
Our famous French croissants made with traditional and unique fillings. A 3-day process from start to finish. Buttery, crunchy, flaky, soft and light.
Decadent Maccha almond paste and rhubarb compote.
Hints of lavender and white chocolate.
Where it all began. Our classic bestseller.
Classic dark chocolate.
Rolled with a touch of cardamom.
Toasted almond cream. The crème de la crème of double baked classics!
Rich Maccha cream. Topped with toasted almonds.
Ferrero Rocher inspired combination.
Layered with caramelized onion jam.
Layers of croissant rolled with a sweet cinnamon spread. Caramelized exterior. Topped with rosewater buttercream icing.
This is *the best thing* since sliced bread. It's what you didn't know you needed... until now.
Simultaneously hearty and light, our scones pair perfectly with butter or are a mouthful of flavour all on their own.
Spiced with chilli flakes.
Roasted macadamias. Orange zest.
To our valued customers and friends,
It is with heavy hearts that we have to close the doors to our bakery at this time. While we would have loved to remain open, there are some family circumstances we have encountered that take precedence at this time. We have loved every moment, every encounter and every conversation that we've shared. We are so appreciative of your love and concern for us, the kind words and the laughter.
We hope to serve you again in the future.
Our email remains open for any messages or inquiries.
Follow us on Instagram (@seasons.bakery) for updates.