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BREAD
Freshly baked artisan breads made with our own 10-year old natural leaven. Please note we are not able to slice the bread in-house.
Country Loaf
Classic. Our baker’s staple.
Sandwich Loaf
Sourdough-based. Enriched with milk and butter.
Baguette
The everyday.
Classic Focaccia
Italian rustic flatbread. Oil and herb blend. Maldon Sea Salt.
CROISSANT
Our famous French croissants made with traditional and unique fillings. A 3-day process from start to finish. Buttery, crunchy, flaky, soft and light.
**CROISSANT CHALLENGE FLAVOUR** Double Baked Maccha Rhubarb
Decadent Maccha almond paste and rhubarb compote.
Hints of lavender and white chocolate.
Butter
Where it all began. Our classic bestseller.
Pain au Chocolat
Classic dark chocolate.
Almond
Rolled with a touch of cardamom.
Double Baked Almond
Toasted almond cream. The crème de la crème of double baked classics!
Double Baked Maccha
Rich Maccha cream. Topped with toasted almonds.
Double Baked Chocolate Hazelnut
Ferrero Rocher inspired combination.
Ham & Gruyère Tart
Layered with caramelized onion jam.
Cinnamon Bun (Saturdays)
Layers of croissant rolled with a sweet cinnamon spread. Caramelized exterior. Topped with rosewater buttercream icing.
Croissant Loaf (Not available...YET)
This is *the best thing* since sliced bread. It's what you didn't know you needed... until now.
SCONE
Simultaneously hearty and light, our scones pair perfectly with butter or are a mouthful of flavour all on their own.
Cheddar Chili Green Onion
Spiced with chilli flakes.
White Chocolate Macadamia
Roasted macadamias. Orange zest.
Seasons Bakery
2879 Commercial Drive, Vancouver BC
Copyright © 2023 Seasons Bakery - All Rights Reserved.
To our valued customers and friends,
It is with heavy hearts that we have to close the doors to our bakery at this time. While we would have loved to remain open, there are some family circumstances we have encountered that take precedence at this time. We have loved every moment, every encounter and every conversation that we've shared. We are so appreciative of your love and concern for us, the kind words and the laughter.
We hope to serve you again in the future.
Our email remains open for any messages or inquiries.
Follow us on Instagram (@seasons.bakery) for updates.